++ Langkawi Trip. (III) ++
DAY 3
After a night of partying at Victor and Jes's room, eating junk, talking crap, and laughing till we drop (actually, it applies to Jesline and Youling only), soon it's the 3rd day in Langkawi!
We had more sight-seeing, our gang headed to an animal farm (where I rather re-named it as "Deer Farm", cos' the only animals I saw were deers), and then to the cable car, a star-attraction at Langkawi.
700 metres above sea-level, have you ever wondered how high is that? Gravity on earth - 10m/s. 700/10 = 70 seconds. If you'd jumped off platform, you get to enjoy 70 seconds of free bungee jumping before you ascend to heaven. Cool? No wonder Jesline was crying all the way up, but we're all grateful that she suggested this ride, even when she didn't quite like the idea of sitting in a cabin hanging on a steel wire.
Splendid view.
Not to mention that the air is damn fresh too.
Padi field! Had an awesome guide, who showed us around, and explained the process of harvesting rice, interesting plants (one which smells like petrol) and the uses of herbs. Tongkat Ali! Who needs that anyway?
Peiyi and I head to thebitchbeach, while the other 4 went to admire sea creatures at the Underwater World. Langkawi really live up to it's name as the Paradise Island, the beach is endless, the white sand beneath our feet is powdery, not to forget, the clear blue waves - I marvelled at this beautiful scenery - God's creation. How great thou art.
The Supers walked hand-in-hand down the beach, collecting sea-shells, letting the waves rush into our feet, without realising, the skies turned into a beautiful hue of orange - It's like those drawings we used to draw when we were kids, the sun hiding behind the hills, the sun is setting. Romantic.
I say, let's marvelled at God's creation.
It's so dinner-time, when we had a spread at a seafood restaurant in Pantai Cenang. Butter prawns, steamed fish, lemon chicken, sambal kang-kong, hotplate toufu, and hot steamed-rice. I hope I didn't miss out any food. It's the last dinner in our Langkawi trip (but it's the first we had a proper one). Oh! And the size of their tiger-prawns! The size of your forearm, they are totally as big as lobsters! "Country bumpkins", the locals might've thought when they saw us looking so excited at the sight of the prawns.
We headed to the hotel soon-after.
After a night of partying at Victor and Jes's room, eating junk, talking crap, and laughing till we drop (actually, it applies to Jesline and Youling only), soon it's the 3rd day in Langkawi!
We had more sight-seeing, our gang headed to an animal farm (where I rather re-named it as "Deer Farm", cos' the only animals I saw were deers), and then to the cable car, a star-attraction at Langkawi.
700 metres above sea-level, have you ever wondered how high is that? Gravity on earth - 10m/s. 700/10 = 70 seconds. If you'd jumped off platform, you get to enjoy 70 seconds of free bungee jumping before you ascend to heaven. Cool? No wonder Jesline was crying all the way up, but we're all grateful that she suggested this ride, even when she didn't quite like the idea of sitting in a cabin hanging on a steel wire.
Splendid view.Not to mention that the air is damn fresh too.
Padi field! Had an awesome guide, who showed us around, and explained the process of harvesting rice, interesting plants (one which smells like petrol) and the uses of herbs. Tongkat Ali! Who needs that anyway?
Peiyi and I head to the
The Supers walked hand-in-hand down the beach, collecting sea-shells, letting the waves rush into our feet, without realising, the skies turned into a beautiful hue of orange - It's like those drawings we used to draw when we were kids, the sun hiding behind the hills, the sun is setting. Romantic.
I say, let's marvelled at God's creation.It's so dinner-time, when we had a spread at a seafood restaurant in Pantai Cenang. Butter prawns, steamed fish, lemon chicken, sambal kang-kong, hotplate toufu, and hot steamed-rice. I hope I didn't miss out any food. It's the last dinner in our Langkawi trip (but it's the first we had a proper one). Oh! And the size of their tiger-prawns! The size of your forearm, they are totally as big as lobsters! "Country bumpkins", the locals might've thought when they saw us looking so excited at the sight of the prawns.
We headed to the hotel soon-after.
